I guess maybe I just do better with somebody telling me what to do. I was raised to obey unquestioningly, and I am pretty good at the first part. I am also good at questioning. But I did let Josh more or less tell me who to vote for in the city council positions and stuff like that, since he knows pretty much Everything about them and I hadn't even heard their names. But I made sure he couldn't see who my presidential vote was for, just because I love keeping him in suspense. (authors note: don't think I don't know that he snuck open my envelope when he "dropped off our ballots" this morning:))
In spite of my resistance to voting and All Things Political, I really love watching the numbers come in on election day. I love the live news feeds. I think it's nostalgic for me and hearkens back to Lincoln Day Dinners with the young republicans of Steven's County, and taking pictures with Carolyn Sapp, who was obviously only Miss America for her GIANT hair and pro-football playing boyfriend (who impressed me WAY more than she did). I never did put any stock in that made for TV movie about him beating her up. He was way too nice. Plus he let me hold his helmet. At any rate, I might make Josh take me to a bar someplace to watch the election results. I wonder if any bars play that stuff.
Unfortunately for all of you, I have to go to work again today, which means I don't have time to wax philosophical about the bain of sewing, or whether crock pot potato soup twice in one week is too much, or anything like that. But I will leave you with a stellar recipe, for crock pot potato soup, which I waffle back and forth between liking, and my old disdain for potato soup. But as far as cheap and easy goes, it's the bomb. It's also a great way to use up the last of that giant brick of cream cheese you got at Costco after the kids have eaten all of the bagels.
I got this off of Pinterest via Mama Loves Food - she's got some other good stuff too. Check her out. Instead of stealing her awesome pictures though, I will add my own later.
Slow Cooker Baked Potato Soup Ingredients:
- 5 pounds russet potatoes, washed but NOT peeled. Diced into 1/2 inch(ish) cubes
- 1 medium/large yellow onion, diced
- 10 cloves of garlic, minced (if you use jarred, it's a 5 teaspoon equivalent)
- 64 ounces (8 cups) chicken stock or broth
- 16 oz cream cheese, softened (I use low fat)
- 1 tablespoon seasoned salt
- optional garnishes: crumbled bacon, shredded cheese, green onions
Slow Cooker Baked Potato Soup Directions:
- Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.
- Cook on high for 6 hours or low for 10 hours.
- Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended. (Alternately you could remove half the soup and the cream cheese to an upright blender, then re-incorporate).
- Stir well, top with your choice of garnishes & enjoy!